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Feast and Famine: A History of Food and Nutrition in Ireland 1500-1920
Feast and Famine A History of Food and Nutrition in Ireland 1500-1920
Author: L. A. Clarkson, E. Margaret Crawford
Feast and Famine traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability....  more »
ISBN-13: 9780198227519
ISBN-10: 0198227515
Publication Date: 2/7/2002
Pages: 336
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Publisher: Oxford University Press, USA
Book Type: Hardcover
Members Wishing: 0
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