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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Ferran The Inside Story of El Bulli and the Man Who Reinvented Food
Author: Colman Andrews
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. — More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophe...  more »
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ISBN-13: 9781592406685
ISBN-10: 1592406688
Publication Date: 11/29/2011
Pages: 336
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Publisher: Gotham
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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