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Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best
Fine Cooking in Season Your Guide to Choosing and Preparing the Season's Best
Author: Fine Cooking Magazine
Today?s home cooks want to embrace the bounty of every season and cook with unusual ingredients ? or use their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged by season, Cooking in Season, readers will enjoy both the thrill of discovering new flavors as well as learning different methods of prep...  more »
ISBN-13: 9781600853036
ISBN-10: 160085303X
Publication Date: 2/22/2011
Pages: 320
Rating:
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4 stars, based on 1 rating
Publisher: Taunton Press
Book Type: Paperback
Members Wishing: 1
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