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Search - The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes.

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes.
The Food and Cooking of Estonia Latvia and Lithuania Traditions Ingredients Tastes and Techniques in 60 Classic Recipes
Author: Silvena Johen
The Baltic States are characterized by fertile, low-lying ground, numerous lakes, rivers and streams, and large areas of forest. The emphasis of the cuisine is on fresh, locally sourced and simply cooked foods.
ISBN-13: 9781903141663
ISBN-10: 1903141664
Publication Date: 5/25/2009
Pages: 128
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Publisher: Aquamarine
Book Type: Hardcover
Members Wishing: 3
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