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I haven't looked over my foodie book list in a bit, and find that it is kinda quiet. more...
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Anthony Bourdain is a more...
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Here's a few I've liked although I'm not exactly sure they fit your list:
Fish, Flesh and Good Red Herring Alice Thomas Ellis
From the cooking methods of Ulysses to Victorian nursery fare, from Biblical food facts to modern food fads, Alice Thomas Ellis takes d more...
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Ann, I think I' more...
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Babette's Feast, by Isak more...
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Hi Carole. Sorry I never updated the list. I am embarrassed to say th more...
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Oh, Beth, I more...
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A Homema more...
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Is Salami and Eggs better than Sex by Alan King and more...
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