Great book. To tell when bread is done, tap the top of loaf instead of the bottom which I've done forever. Good advice and great bread tips.
Kristina B. (familiagarduno) reviewed The Good Grains (Rodale's High Health Cookbook) on + 164 more book reviews
Even though this book is from 1982, there are so many relevant and great recipes. I've condensed the ones I love into a personal cookbook and am passing on the great book to others.
