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Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Grand Livre de Cuisine Alain Ducasse's Desserts and Pastries
Author: Alain Ducasse, Frederic Robert
In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Fr�d�ric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Everything is here— mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; fruit tarts, pro...  more »
ISBN-13: 9782848440163
ISBN-10: 2848440163
Publication Date: 10/1/2006
Pages: 584
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Publisher: "Stewart, Tabori and Chang"
Book Type: Hardcover
Members Wishing: 3
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