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A Handbook of Anglo-Saxon Food: Processing and Consumption
A Handbook of Anglo-Saxon Food Processing and Consumption
Author: Ann Hagen
Information from various sources is here brought together to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the fifth century to the eleventh century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it ...  more »
ISBN-13: 9780951620984
ISBN-10: 0951620983
Publication Date: 12/15/1998
Pages: 192
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Publisher: Anglo-Saxon Books
Book Type: Paperback
Members Wishing: 0
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