Skip to main content
PBS logo
 
 

Search - The Handbook of Dining, Or, Corpulency and Leanness Scientifically Considered

The Handbook of Dining, Or, Corpulency and Leanness Scientifically Considered
The Handbook of Dining Or Corpulency and Leanness Scientifically Considered
Author: Brillat-Savarin
Subtitle: Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness, Together With Special Remarks on These Subjects General Books publication date: 2009 Original publication date: 1865 Original Publisher: Appleton Subjects: Gastronomy Obesity Cooking / Gene...  more »
ISBN-13: 9781150183270
ISBN-10: 1150183276
Publication Date: 12/21/2009
Pages: 110
Rating:
  ?
0 stars, based on 0 rating
Publisher: General Books LLC
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.