Search results for Books (showing 1-25 of 1000 books)

Cake Boss: The Stories and Recipes from Mia Famiglia Author: Buddy Valastro ISBN-13: 9781439183519 - ISBN-10: 1439183511 Currently 3.9/5 Stars. 5 Book Type: Hardcover Publication Date: 2010 PBS Market Price: $17.39 or $13.49+1 credit


Candyfreak: A Journey through the Chocolate Underbelly of America Author: Steve Almond ISBN-13: 9780156032933 - ISBN-10: 0156032937 Currently 3.9/5 Stars. 77 Book Type: Paperback Publication Date: 2005


Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats Author: Steve Ettlinger ISBN-13: 9781594630187 - ISBN-10: 1594630186 Currently 3.4/5 Stars. 20 Book Type: Hardcover Publication Date: 2007


America the Edible: A Hungry History, from Sea to Dining Sea Author: Adam Richman ISBN-13: 9781605293028 - ISBN-10: 1605293024 Currently 2.5/5 Stars. 14 Book Type: Hardcover Publication Date: 2010


If You Can Stand the Heat : Tales from Chefs and Restaurateurs Author: Dawn Davis ISBN-13: 9780140281583 - ISBN-10: 0140281584 Currently 3.9/5 Stars. 7 Book Type: Paperback Publication Date: 1999


The Black Dog Summer on the Vineyard Cookbook Author: Joseph Hall, Elaine Sullivan ISBN-13: 9780316339322 - ISBN-10: 0316339326 Currently 2.5/5 Stars. 3 Book Type: Hardcover Publication Date: 2000


The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan ISBN-13: 9780143058410 - ISBN-10: 014305841X Currently 4.4/5 Stars. 10 Book Type: Audio CD Publication Date: 2006	Audio books → 2 credits


As Always, Julia: The Letters of Julia Child and Avis DeVoto Author: Julia Child, Avis DeVoto, Joan Reardon (Editor) ISBN-13: 9780547577487 - ISBN-10: 0547577486 Currently 4.8/5 Stars. 3 Book Type: Paperback Publication Date: 2012


JELL-O: A Biography Author: Carolyn Wyman ISBN-13: 9780156011235 - ISBN-10: 0156011239 Currently 2.8/5 Stars. 2 Book Type: Paperback Publication Date: 2001


Legal Seafood Cookbook Author: George Berkowitz ISBN-13: 9780385231831 - ISBN-10: 0385231830 Currently 4.3/5 Stars. 2 Book Type: Paperback Publication Date: 1988


Organic, Inc. : Natural Foods and How They Grew Author: Samuel Fromartz ISBN-13: 9780151011308 - ISBN-10: 0151011303 Currently 3/5 Stars. 1 Book Type: Hardcover Publication Date: 2006


Napa Author: James Conaway ISBN-13: 9780380715992 - ISBN-10: 0380715996 Currently 3.4/5 Stars. 5 Book Type: Paperback Publication Date: 1992


Pasta Co. by Request Author: Marcella Rosene ISBN-13: 9780912365497 - ISBN-10: 0912365498 ? Book Type: Paperback Publication Date: 2002


Steal the Menu: A Memoir of Forty Years in Food Author: Raymond Sokolov ISBN-13: 9780307700940 - ISBN-10: 0307700941 Currently 2.5/5 Stars. 1 Book Type: Hardcover Publication Date: 2013


Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Author: Ina Yalof ISBN-13: 9780399168925 - ISBN-10: 0399168923 Currently 4.2/5 Stars. 3 Book Type: Hardcover Publication Date: 2016


The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Revised and Updated Edition Author: Gregory Dicum, Nina Luttinger ISBN-13: 9781595580603 - ISBN-10: 1595580603 Currently 3/5 Stars. 2 Book Type: Paperback Publication Date: 2006


Bravo! Recipes, Legends and Lore, A Cookbook Celebrating 120 Years of the University Musical Society, Ann Arbor Author: Mary M. Matthews (Editor), Peter Matthews (Photographer) ISBN-13: 9780967078700 - ISBN-10: 0967078709 ? Book Type: Hardcover Publication Date: 1999


New York's Master Chefs Author: Richard Sax ISBN-13: 9780895350909 - ISBN-10: 0895350904 Currently 3.5/5 Stars. 4 Book Type: Paperback Publication Date: 1985


Hamburgers & Fries: An American Story (Large Print) Author: John T. Edge ISBN-13: 9780786279296 - ISBN-10: 078627929X Currently 4.5/5 Stars. 1 Book Type: Hardcover Publication Date: 2005


The Great Book of Pears Author: Barbara Flores ISBN-13: 9781580080361 - ISBN-10: 1580080367 ? Book Type: Paperback Publication Date: 2000


Steal the Menu: A Memoir of Forty Years in Food (Vintage) Author: Raymond Sokolov ISBN-13: 9780307946355 - ISBN-10: 0307946355 ? Book Type: Paperback Publication Date: 2014


The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Author: Anthony Bourdain ISBN-13: 9781596913608 - ISBN-10: 1596913606 Currently 3.6/5 Stars. 49 Book Type: Paperback Publication Date: 2007 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$17.00~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)


A History of the World in 6 Glasses Author: Tom Standage ISBN-13: 9780802715524 - ISBN-10: 0802715524 Currently 3.5/5 Stars. 36 Book Type: Paperback Publication Date: 2006 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$17.00~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)


Great Chefs of Chicago ISBN-13: 9780380896967 - ISBN-10: 0380896966 ? Book Type: Hardcover


100 Words for Foodies Author: Editors of the American Heritage Dictionaries ISBN-13: 9780547239682 - ISBN-10: 0547239688 Currently 4/5 Stars. 1 Book Type: Paperback Publication Date: 2009

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