  The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine Author: ISBN-13: 9780307338785 - ISBN-10: 0307338789 41 Book Type: Paperback Publication Date: 2009 |
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 Cake Boss: The Stories and Recipes from Mia Famiglia Author: ISBN-13: 9781439183519 - ISBN-10: 1439183511 5 Book Type: Hardcover Publication Date: 2010 PBS Market Price: $18.49 or $14.59+1 credit |
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 Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats Author: ISBN-13: 9781594630187 - ISBN-10: 1594630186 20 Book Type: Hardcover Publication Date: 2007 |
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 Their Last Suppers: Legends of History and Their Final Meals Author: ISBN-13: 9780740797835 - ISBN-10: 0740797832 5 Book Type: Hardcover Publication Date: 2010 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Hardcover): $15.89 (save 20%) or Become a PBS member and pay $11.99+1 PBS book credit  (save 40%) |
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 The Last Days of Haute Cuisine : The Coming of Age of American Restaurants Author: ISBN-13: 9780142000311 - ISBN-10: 0142000310 2 Book Type: Paperback Publication Date: 2002 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Paperback): $13.29 (save 11%) or Become a PBS member and pay $9.39+1 PBS book credit (save 37%) |
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 Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Author: ISBN-13: 9780399168925 - ISBN-10: 0399168923 3 Book Type: Hardcover Publication Date: 2016 |
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 America the Edible: A Hungry History, from Sea to Dining Sea Author: ISBN-13: 9781605293028 - ISBN-10: 1605293024 14 Book Type: Hardcover Publication Date: 2010 |
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 Dearie: The Remarkable Life of Julia Child Author: ISBN-13: 9780307272225 - ISBN-10: 0307272222 6 Book Type: Hardcover Publication Date: 2012 |
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 Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California Author: ISBN-13: 9781250113894 - ISBN-10: 125011389X ? Book Type: Paperback Publication Date: 2016 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: Buy New (Paperback): $14.89 (save 17%) or Become a PBS member and pay $10.99+1 PBS book credit (save 38%) |
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 If You Can Stand the Heat : Tales from Chefs and Restaurateurs Author: ISBN-13: 9780140281583 - ISBN-10: 0140281584 7 Book Type: Paperback Publication Date: 1999 |
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 Backstage with Julia: My Years with Julia Child Author: ISBN-13: 9780470276372 - ISBN-10: 0470276371 16 Book Type: Paperback Publication Date: 2008 |
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 The Omnivore's Dilemma: A Natural History of Four Meals Author: ISBN-13: 9780143058410 - ISBN-10: 014305841X 10 Book Type: Audio CD Publication Date: 2006 |
Audio books → 2 credits |
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 Good Old Days in the Kitchen Author: ISBN-13: 9781882138395 - ISBN-10: 1882138392 5 Book Type: Hardcover Publication Date: 1999 |
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 JELL-O: A Biography Author: ISBN-13: 9780156011235 - ISBN-10: 0156011239 2 Book Type: Paperback Publication Date: 2001 |
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 Spices and Herbs, Lore and Cookery Author: ISBN-13: 9780486240268 - ISBN-10: 0486240266 3 Book Type: Paperback Publication Date: 1980 |
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 Legal Seafood Cookbook Author: ISBN-13: 9780385231831 - ISBN-10: 0385231830 2 Book Type: Paperback Publication Date: 1988 |
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 Organic, Inc. : Natural Foods and How They Grew Author: ISBN-13: 9780151011308 - ISBN-10: 0151011303 1 Book Type: Hardcover Publication Date: 2006 |
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 Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass Author: ISBN-13: 9781582346496 - ISBN-10: 1582346496 2 Book Type: Paperback Publication Date: 2007 |
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 The Cornbread Book: A Love Story with Recipes Author: ISBN-13: 9780060096793 - ISBN-10: 0060096799 1 Book Type: Hardcover Publication Date: 2003 |
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 The Texas Cowboy Cookbook: A History in Recipes and Photos Author: ISBN-13: 9780767921497 - ISBN-10: 0767921496 2 Book Type: Paperback Publication Date: 2007 |
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 Steal the Menu: A Memoir of Forty Years in Food Author: ISBN-13: 9780307700940 - ISBN-10: 0307700941 1 Book Type: Hardcover Publication Date: 2013 |
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 Bravo! Recipes, Legends and Lore, A Cookbook Celebrating 120 Years of the University Musical Society, Ann Arbor Author: ISBN-13: 9780967078700 - ISBN-10: 0967078709 ? Book Type: Hardcover Publication Date: 1999 |
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 New York's Master Chefs Author: ISBN-13: 9780895350909 - ISBN-10: 0895350904 4 Book Type: Paperback Publication Date: 1985 |
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 The Great Book of Pears Author: ISBN-13: 9781580080361 - ISBN-10: 1580080367 ? Book Type: Paperback Publication Date: 2000 |
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 Steal the Menu: A Memoir of Forty Years in Food (Vintage) Author: ISBN-13: 9780307946355 - ISBN-10: 0307946355 ? Book Type: Paperback Publication Date: 2014 |
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Cookbooks, Food & Wine >> Cooking Education & Reference >> History - Books
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