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Island Cooking: Recipes from the Caribbean
Island Cooking Recipes from the Caribbean
Author: Dunstan Harris
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, na...  more »
ISBN-13: 9781580085014
ISBN-10: 1580085016
Publication Date: 6/2003
Pages: 280
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Publisher: Ten Speed Press
Book Type: Paperback
Members Wishing: 0
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