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The Italian Cooking Encyclopedia
The Italian Cooking Encyclopedia
Author:
This is an authoritative, yet easy-to-read, guide to the ingredients of Italian cooking and how to use them in the kitchen. The book opens with a fascinating introduction to the background of Italian cooking. The full-color, illustrated reference guide contains information about all the common and less well-known Italian ingredients. — Each secti... more »
Author:
This is an authoritative, yet easy-to-read, guide to the ingredients of Italian cooking and how to use them in the kitchen. The book opens with a fascinating introduction to the background of Italian cooking. The full-color, illustrated reference guide contains information about all the common and less well-known Italian ingredients. — Each secti... more »
ISBN-13: 9780760725207
ISBN-10: 0760725209
Publication Date: 2001
Pages: 512
Rating: ?
ISBN-10: 0760725209
Publication Date: 2001
Pages: 512
Rating: ?
0 stars, based on 0 rating
Publisher: Barnes and Noble
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Regional & International >> European >> Italian
- Reference >> Encyclopedias & Subject Guides >> Cooking
