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Japanese Cooking for the American Table
Japanese Cooking for the American Table
Author: Karen Green
Provides clear, step-by-step instructions--including careful descriptions of new techniques--for more than 150 recipes, illustrating both classic and home-style cooking
ISBN-13: 9780874773767
ISBN-10: 0874773768
Publication Date: 5/1/1986
Pages: 174
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Publisher: Tarcher
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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