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Search - The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
The Joy of Pickling 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Author: Linda Ziedrich
Explains the basics of pickling, and offers recipes for fermented pickles, sauerkrauts, soy-sauce pickles, chutneys, and pickled meats.
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ISBN-13: 9781558321335
ISBN-10: 1558321330
Publication Date: 10/1999
Pages: 368
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Harvard Common Press
Book Type: Paperback
Other Versions: Hardcover
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