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The Korean Cookbook
The Korean Cookbook
Author: Judy Hyun
This book, with its kitchen-tested authentic Korean recipes spiced with witty and practical suggestions, will provide Western readers with a rich source of information on Korean cookery. The delightful world of Korean cooking will prove to them that the culinary art of Korea is similar to and yet distinctively unlike Chinese and Japanese cookery...  more »
ISBN-13: 9781565910010
ISBN-10: 156591001X
Publication Date: 10/1/1993
Pages: 294
Edition: 3rd
Rating:
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Publisher: Hollym International Corporation
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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 reviewed The Korean Cookbook on + 9 more book reviews
Good book for beginners interested in cooking Korean food.


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