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Search - Lawrie's Meat Science, Sixth Edition

Lawrie's Meat Science, Sixth Edition
Lawrie's Meat Science Sixth Edition
Author: R. A. Lawrie
Lawrie?s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition...  more »
ISBN-13: 9781855733954
ISBN-10: 1855733951
Publication Date: 7/1/1998
Pages: 336
Edition: 6
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Publisher: CRC
Book Type: Loose Leaf
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