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Learning science and metric through cooking
Learning science and metric through cooking
Author: Barbara Davis
Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.
ISBN-13: 9780806930909
ISBN-10: 080693090X
Pages: 98
Edition: Revised
Rating:
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Publisher: Sterling Pub. Co
Book Type: Hardcover
Members Wishing: 0
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