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Low Cholesterol Cuisine (Bay books cooking collection)
Low Cholesterol Cuisine - Bay books cooking collection
Author: Margaret Gee
This recipe book contains adaptations of the author's favourite recipes from around the world to their simpler, low-cholesterol alternatives. The book is divided into three main sections: European classics, delicacies from the East and favourites for all occasions. The book also includes low-cholesterol food for children, preparation hints and m...  more »
ISBN-13: 9781863780278
ISBN-10: 1863780270
Publication Date: 10/31/1992
Pages: 96
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Publisher: Bay Books Pty.Lt
Book Type: Paperback
Members Wishing: 0
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