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Math Principles for Food Service Occupations
Math Principles for Food Service Occupations
Author: Anthony J. Strianese, Pamela P. Strianese
Math Principals for Food Service Occupations teaches readers that the understanding and application of mathematics is critical for all food service jobs, from entry level to executive chef or food service manager. All the mathematical problems and concepts presented are explained in a simplified, logical, step by step manner. It is a book that g...  more »
ISBN-13: 9781418016463
ISBN-10: 1418016462
Publication Date: 8/23/2006
Pages: 360
Edition: 5
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Publisher: Delmar Cengage Learning
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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