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Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
Medieval Cuisine of the Islamic World A Concise History with 174 Recipes - California Studies in Food and Culture
Author: Lilia Zaouali
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates--these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and te...  more »
ISBN-13: 9780520247833
ISBN-10: 0520247833
Publication Date: 10/1/2007
Pages: 266
Edition: 1
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Publisher: University of California Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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