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The Medieval Kitchen : Recipes from France and Italy
The Medieval Kitchen Recipes from France and Italy
Author: Odile Redon, Francoise Sabban, Silvano Serventi
The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and ...  more »
ISBN-13: 9780226706856
ISBN-10: 0226706850
Publication Date: 4/15/2000
Pages: 304
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: University Of Chicago Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 9
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