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A Modernist View of Plated Desserts (Grand Finales)
A Modernist View of Plated Desserts - Grand Finales
Author:
"Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium." Norman Love Corporate Pastry Chef, Ritz-Carlton Hotel Company Milk Chocolate-Ginger... more »
Author:
"Modernism is simply the result of the extremely progressive evolution of the American pastry industry. With the use of all ethnic influences, creative flavor combinations enhanced by incredibly visual designs is truly the global trend-setter for the millennium." Norman Love Corporate Pastry Chef, Ritz-Carlton Hotel Company Milk Chocolate-Ginger... more »
ISBN-13: 9780471292517
ISBN-10: 0471292516
Publication Date: 10/24/1997
Pages: 288
Rating: ?
ISBN-10: 0471292516
Publication Date: 10/24/1997
Pages: 288
Rating: ?
0 stars, based on 0 rating
Genres:
