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The All New Ball Book of Canning and Preserving
The All New Ball Book of Canning and Preserving
Author: Ball Home Canning Test Kitchen (Editor)
This handbook boasts more than 350 recipes ranging from jams and jellies to jerkies, pickles, salsas, and more -- including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, this book covers water bath and pressure canning, pickling, ferment...  more »
ISBN-13: 9780848746780
ISBN-10: 0848746783
Publication Date: 5/31/2016
Pages: 352
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Publisher: Oxmoor House
Book Type: Paperback
Members Wishing: 22
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