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The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
The New Larousse Gastronomique The Encyclopedia of Food Wine Cookery
Author:
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important ... more »
Author:
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important ... more »
ISBN-13: 9780517531372
ISBN-10: 0517531372
Publication Date: 2/10/1988
Pages: 1,064
Rating: ?
ISBN-10: 0517531372
Publication Date: 2/10/1988
Pages: 1,064
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> General
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Beverages & Wine >> Wine & Spirits >> Wine Pairing
- Reference >> Encyclopedias & Subject Guides >> Cooking
