Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-1/2LB. BEEF CUT IN THIN STRIPS,1-1/2TSP.ACCENT(DIVIDED), 1/4C.VEGETABLE OIL,1C.BEEF BOUILLON, 1/4TSP.SUGAR,1/3TSP.GINGER,1TSP.SOY SAUCE, 1MED.ONION,CHOPPED, 1 GREEN PEPPER,CUT IN STRIPS, 2 FRESH TOMATOES,CUT IN WEDGES, 2TSP.CORNSTARCH,2T.WATER. SPRINKLE BEEF WITH ACCENT. BROWN BEEF IN OIL ADD OTHER INGREDIENTS AND SIMMER ABOUT 30 MINS. SERVE OVER RICE.