Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-LB. GROUND BEEF, 1-14OZ. JAR PIZZA SAUCE, 2C. MOZZARELLA CHEESE, 3/4C. BISCUIT MIX, 1-1/2C. MILK, 2 EGGS, COOK BEEF IN SKILLET OVER MEDIUM HEAT, DRAIN. MIX WITH SAUCE AND CHEESE. COMBINE BISCUIT MIX, MILK, AND EGGS, TILL SMOOTH. POUR OVER CASSEROLE. BAKE AT 400 FOR 30-35 MINS.