2-LB. CHICKEN BREASTS, 1-8OZ. SOUR CREAM, 1 CAN CREAM OF CHICKEN SOUP, 1-1/2C. RITZ CRACKER CRUMBS, 1 TSP. POPPY SEED, 1 STICK BUTTER,BOIL CHICKEN TILL DONE IN SMALL AMOUNT OF WATER, DEBONE AND PLACE IN GREASED BAKING DISH, MIX CRACKER CRUMBS WITH MELTED BUTTER; SET ASIDE. MIX SOUR CREAM, AND CHICKEN SOUP; POUR OVER CHICKEN, TOP WITH CRACKER CRUMBS, SPRINKLE POPPY SEED OVER TOP. BAKE AT 350 FOR 30 MINS.