2-LBS. CONFECTIONERS' SUGAR, 1/2-LB PEANUT BUTTER,SMOOTH, 1 EACH POTATO,COOKED AND MASHED, BOIL POTATO,PEEL AND MASH WITH A FORK, MIX POTATO WITH SUGAR TILL IT CAN BE ROLLED WITH A ROLLING PIN. SPREAD SMALL AMOUNT OF CONFECTIONERS' SUGAR ON WAX PAPER. ROLL OUT MIXTURE TO 1/8" THICKNESS. SPREAD PEANUT BUTTER OVER. BEGIN TO ROLL AT EDGE. ROLL TWO  OR THREE ROUNDS, CUT OFF ENDS OF ROLLS WITH KNIFE AND PLACE ON A PLATE. CONTINUE TO ROLL AND CUT TILL ALL HAS BEEN USED, REFRIFERATE TILL WELL CHILLED AND SLICE INTO THIN PIECES. KEEP REFRIGERATED.