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Regional & Ethnic Cooking: Italian Cooking
Regional Ethnic Cooking Italian Cooking
Author: Rh Value Publishing
Nearly four hundred taste-tempting recipes from La Cucina Italiana, Italy's leading cooking magazine, explore the full range of regional Italian cuisine, encompassing antipasti, pasta, risotto, soups, snacks, desserts, and other treats.
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ISBN-13: 9780517065990
ISBN-10: 0517065991
Publication Date: 4/27/1992
Edition: First Printing
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Publisher: Crescent
Book Type: Hardcover
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