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The Right Wine with the Right Food
The Right Wine with the Right Food
Author: Jeffrey Benson, Stuart Walton
Because of the diversity of cuisines and wines available, selecting the right wine to accompany a dish requires more expertise nowadays. The authors help readers to develop this by introducing the most important grapes and styles of wine; imparting lucid advice about serving and tasting them; and much more.
ISBN-13: 9780716021551
ISBN-10: 0716021552
Publication Date: 11/10/2003
Pages: 160
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Publisher: Elliot Right Way Books
Book Type: Paperback
Members Wishing: 0
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