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Russian, Polish & German Cooking
Russian Polish German Cooking
Author: Lesley Chamberland (Editor)
An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel.
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ISBN-13: 9781843098287
ISBN-10: 1843098288
Publication Date: 2003
Pages: 256
Rating:
  • Currently 1.8/5 Stars.
 2
1.8 stars, based on 2 ratings
Publisher: Hermes House
Book Type: Hardcover
Reviews: Amazon | Write a Review


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