Name: BARBARA D. (TINKER)
Total Recipes: 657
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1-8OZ.PKG. CREAM CHEESE,2/3C. CHILI SAUCE, 6 OZ. CRAB MEAT,FRESH OR IMITATION, PLACE CHEESE ON A SERVING PLATE. POUR CHILI SAUCE OVER CHEESE, ARRANGE CRABMEAT ON TOP. GARNISH WITH PARSLEY OR LEMON SLICES. SERVE WITH CRACKERS.