2LBS. IMITATION CRABMEAT,FINELY CHOPPED(4C.) 1 PKG. (1OZ.) RANCH SALAD DRESSING MIX,2 SCALLIONS,CHOPPED(1/4C), 1CAN (2.25OZ.)SLICED BLACK OLIVES,DRAINED (1/2C.) 1C.MAYONNAISE,FOURTEEN 7-INCH SOFT FLOUR TORTILLAS,1 LARGE TOMAT,CHOPPED,1/4 OF A HEAD OF ICEBERG LETTUCE,SHREDDED. IN A LARGE BOWL,COMBINE THE IMITATION CRABMEAT,SALAD DRESSING MIX,SCALLIONS,OLIVES,AND MAYONNAISE;MIX WELL.PLACE 1/3C. OF THE MIXTURE IN THE CENTER OF EACH TORTILLA.TOP WITH 1 TBLSP. OF THE CHOPPED TOMATO,SPRINKLE THE LETTUCE EVENLY OVER THE TOMATO ON THE TORTILLAS.ROLL UO THE TORTILLAS AND SERVE.