1 PKG.(10 oz.) READY-TO-SERVE SALAD GREENS,1 CAN (15oz.) WHOLE KERNEL CORN DRAINED, 1 CAN (15 oz.)BLACK BEANS, RINSED AND DRAINED,1/2 C. RANCH DRESSING,1/2 C. PICANTE SAUCE,1C. BROKEN TORTILLA CHIPS,1/2 C. SHREDDED CHEDDAR CHEESE,1/2 C. DICED TOMATOES. PLACE GREENS IN LARGE SALAD BOWL. TOP WITH CORN AND BEANS. IN  SMALL BOWL COMBINE THE DRESSING AND PICANTE SAUCE,SPOON OVER VEGETABLES. SPRINKLE WITH TORTILLA CHIPS,CHEESE AND TOMATOES.