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The Sauce Book: 300 World Sauces Made Simple
The Sauce Book 300 World Sauces Made Simple
Author: Paul Gayler
Paul Gayler is renowned for taking fantastic flavors from around the world and translating them into tempting, approachable recipes. In The Sauce Book, he shows how to make over 300 sauces simply and without fuss. Starting with French classics such as mayonnaise, hollandaise, and velouté sauces, he covers all the basics and then suggests variati...  more »
ISBN-13: 9781904920847
ISBN-10: 1904920845
Publication Date: 3/25/2009
Pages: 224
Rating:
  • Currently 5/5 Stars.
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5 stars, based on 1 rating
Publisher: Kyle Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
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