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Scandinavian Feasts
Scandinavian Feasts
Author: Beatrice A. Ojakangas
Presents both contemporary and traditional recipes from Denmark, Norway, Sweden, and Finland, including appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, and desserts
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ISBN-13: 9781556701795
ISBN-10: 1556701799
Publication Date: 1992
Pages: 255
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Publisher: Stewart, Tabori, & Chang
Book Type: Hardcover
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