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Singleton v princip les & practices
Singleton v princip les practices
Author: V.S. Singleton, etc., R.F. Kunkee
This text and reference work offers a complete guide to winemaking. The authors - all well-known experts in their fields - concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. This book should be of interest to food scientists and technologists.
ISBN-13: 9780442238391
ISBN-10: 0442238398
Publication Date: 1/6/1998
Pages: 475
Edition: 1
Rating:
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Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
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