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Search - Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder [ 1884 ]

Sorghum: Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder [ 1884 ]
Sorghum Its Culture and Manufacture Economically Considered as a Source of Sugar Syrup and Fodder - 1884
Author: Peter Collier
Originally published in 1884. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
ISBN-13: 9781112369407
ISBN-10: 1112369406
Publication Date: 8/10/2009
Pages: 608
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Publisher: Cornell University Library
Book Type: Paperback
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