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Tastes of the Pyrenees, Classic and Modern: Classic and Modern
Tastes of the Pyrenees Classic and Modern Classic and Modern
Author: Marina Chang
TASTES OF THE PYRENEES, CLASSIC AND MODERN focuses on the polyglot of cuisines of the Pyrenees region, whose mountains stretch almost 300 miles from the balmy beaches of the Mediterranean to the turbulent Atlantic coast. The recipes in this book include ancestral and modern ones from what today is Catalonia in both Spain and France, Roussillon, ...  more »
ISBN-13: 9780781809498
ISBN-10: 0781809495
Publication Date: 2/1/2003
Pages: 220
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Publisher: Hippocrene Books
Book Type: Hardcover
Members Wishing: 1
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