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Search - Tasty: The Art and Science of What We Eat

Tasty: The Art and Science of What We Eat
Tasty The Art and Science of What We Eat
Author: John McQuaid
Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not just on the experience of french fries and foie gras, but the mysterious interplay of body and...  more »
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ISBN-13: 9781494557027
ISBN-10: 1494557029
Publication Date: 1/13/2015
Edition: MP3 - Unabridged CD
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Publisher: Tantor Audio
Book Type: Audio CD
Other Versions: Paperback, Hardcover
Members Wishing: 1
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