2007 - Preserving Food Without Freezing or Canning Traditional Techniques Using Salt Oil Sugar Alcohol VInegar Drying Cold Storage and Lactic Fermentation (Paperback) ISBN-13: 9781933392592 ISBN-10: 1933392592 Genre: Cookbooks, Food & Wine 4 |
2007 - Preserving Food Without Freezing or Canning Traditional Techniques Using Salt Oil Sugar Alcohol VInegar Drying Cold Storage and Lactic Fermentation (Paperback) ISBN-13: 9781933392592 ISBN-10: 1933392592 Genre: Cookbooks, Food & Wine 4 |