Helpful Score: 6
Interesting cookbook, although some of the recipies just seem a bit too complicated for my taste, when I could just so easily buy the actual product. But interesting to see how some things are made.
A few fun recipes. Would be simpler (and perhaps more cost effective) to just go and buy the items.
Todd Wilber is the best fast-food hack still churning out the nations fav chain recipes. This book along with his others are the best cloned recipes you can get your hands on and in your mouth. Some take a little time to make while others are quick and quite simple. A book for those who enjoy cloning their favorite take-outs. Others will wait in line, but with his guidance you will be pleased that you can skip the line and make it right in your own kitchen. Gery
