Title: |
Tuna- Noodle Casserole |
Dish: |
Casseroles |
Dish Type: |
Fish |
Cooking Method: |
Baked |
Difficulty: |
3 / 10 |
Servings: |
8 |
Prep Time: |
15-20 minutes |
Cook Time: |
35-40 minutes |
|
Ingredients
-
8 oz. - egg noodles
-
2 cans - tuna (well drained)
-
12 oz. - sour cream
-
1 cup - milk
-
1 can - cream of mushroom soup
-
1 3 oz. can - mushrooms (drained)
-
1 1/2 tsp. - salt
-
1/4 tsp. - pepper
-
1/4 cup - bread crumbs
-
1/4 cup - grated parmesan cheese
-
2 tbsp. - butter or margarine (melted)
Directions
Heat oven to 350 degrees. Cook noodles. Returned drained noodles to pot. Stir in tuna, sour cream, milk, mushrooms, salt, and pepper. Pour into ungreased casserole dish.
Mix bread crumbs, cheese, and butter. Sprinkle mixture over casserole. Bake uncovered for 35-40 minutes.
Notes