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Vegetarian Chinese Cooking: Step-by-Step
Vegetarian Chinese Cooking StepbyStep
Author: Wendy Lee
This book selects 30 of the best vegetarian Chinese recipes, from soups and appetizers to rice and noodle dishes, which are delicately flavored and use colorful ingredients that make the dish as good to look at as it is to eat. All are explained clearly and illustrated in color with step-by-step photographs. A final section explains the basics o...  more »
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ISBN-13: 9781573350020
ISBN-10: 1573350028
Publication Date: 1/1995
Pages: 80
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Publisher: Shooting Star Press
Book Type: Hardcover
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