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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation The Flavor Nutrition and Craft of LiveCulture Foods
Author: Sandor Ellix Katz, Sally Fallon
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on a whirlwind trip through the wild world of f...  more »
ISBN-13: 9781931498234
ISBN-10: 1931498237
Publication Date: 9/2003
Pages: 200
Rating:
  • Currently 4.6/5 Stars.
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4.6 stars, based on 19 ratings
Publisher: Chelsea Green Publishing Company
Book Type: Paperback
Members Wishing: 105
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