Gretchen O. reviewed on 9/11/2009 + 140 more book reviews

Ceremony, personal attention, and good food are the three elements of Southern hospitality, and the author offers dozens of ways for today's hurried host to work ahead so that he or she can be free to pamper guests once they arrive. She has updated many traditional Southern recipes to appeal to today's more health-conscious palates - all seasoned with an experienced entertainer's wit and wisdom.

Included are special occasion menus, recipes, and information about ingredients, managing large groups, and a look into what makes hospitality Southern.

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