Yad R. (yadyrra) reviewed on + 3 more book reviews
Great book with a lot of recipes. The recipes call for the use of honey and molasses instead of sugar, uses a lot of wheat flour and has a variety of recipes that range from breads, cakes, fillings, etc.
It also provides a lot of tips and technique advise for the amateur baker like me.
It also provides a lot of tips and technique advise for the amateur baker like me.
