Donna E. (impossible) reviewed on 11/24/2007 + 3352 more book reviews

Pub. 1983 - recipes from big names of that era in the culinary arts. Each recipe comes with recipes for suggested accompaniements. A sampling of recipes: Sauteed Quail, Steamed Asparagus with Chervil Butter, Herbed Wild Rice; Game Hens with Green Peppercorn Sauce, Sweet & Sour Turnips; Green Salad with Lemon Mustard Vinaigrette; Chicken Cutlets Parmesan, Broccoli with Lemon, Mushrooms with Basil Cream; Steamed Chicken Sausages with Broccoli in Clementine Sauce.

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