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Book Review of The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy

The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy
Author: Roben Ryberg
Genres: Cookbooks, Food & Wine, Health, Fitness & Dieting, Parenting & Relationships
Book Type: Paperback

Christina B. (eclecticreading) reviewed on 7/1/2009 + 17 more book reviews

Helpful Score: 1

Not very good for Gluten Free Dieters. The flours all of the recipes are based on are lacking in essential vitamins and fiber! Because it is all from processed starches, no real "flour" in a single recipe!Not impressed at all.

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