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Salt: A World History
Author:
Genres: Cookbooks, Food & Wine, History, Science & Math
Book Type: Hardcover
Author:
Genres: Cookbooks, Food & Wine, History, Science & Math
Book Type: Hardcover
Karen K. (krin) reviewed on + 407 more book reviews
This was a thoroughly informative book on salt and its impact on world history. I learned many new things including the fact that the word stem "-wich" as in Norwich means salt works and that there's a rock salt mine 1,200 feet below Detroit.